Recipes by Method

On those days when you're swamped with work, errands, and family commitments, the last thing you want to do is spend hours in the kitchen preparing a meal. But that doesn't mean you have to resort to takeout or frozen dinners. Enter slow cooker dump meals – a lifesaver for busy individuals and families.

Slow cooker dump meals are incredibly easy to make. All you need to do is dump all the ingredients into the slow cooker, set it to the appropriate temperature, and let it do its magic. By the time you get home, you'll have a delicious, home-cooked meal waiting for you.

One of the great things about slow cooker dump meals is the variety. You can make everything from savory stews and casseroles to sweet desserts. Here are some mouthwatering recipes to get you started:

1. Slow Cooker Italian Beef

Ingredients:

• 3 pounds beef chuck roast
• 1 (16 - ounce) jar pepperoncini peppers, with juice
• 1 (1 - ounce) package dry Italian dressing mix
• 1 (1 - ounce) package dry au jus gravy mix
• 6 hoagie rolls, split

Instructions:

1. Place the beef chuck roast in the slow cooker.
2. Pour the jar of pepperoncini peppers and their juice over the roast.
3. Sprinkle the dry Italian dressing mix and au jus gravy mix over the top.
4. Cover the slow cooker and cook on low for 8 - 10 hours or on high for 4 - 5 hours, until the beef is tender and easily shreds with a fork.
5. Shred the beef using two forks and serve on hoagie rolls, topping with some of the pepperoncini peppers and juice.

2. Slow Cooker Chicken and Dumplings

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 (10.75 - ounce) can condensed cream of chicken soup
• 1 (14.5 - ounce) can chicken broth
• 1 cup frozen mixed vegetables
• 1 (10 - ounce) can refrigerated biscuit dough

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, mix together the condensed cream of chicken soup and chicken broth. Pour the mixture over the chicken.
3. Add the frozen mixed vegetables to the slow cooker.
4. Cover the slow cooker and cook on low for 6 - 8 hours or on high for 3 - 4 hours, until the chicken is cooked through and tender.
5. Remove the chicken from the slow cooker and shred it. Return the shredded chicken to the slow cooker.
6. Cut the refrigerated biscuit dough into small pieces and drop them into the slow cooker on top of the chicken and vegetable mixture.
7. Cover the slow cooker again and cook for an additional 30 minutes on high, until the dumplings are cooked through.

3. Slow Cooker Apple Crisp

Ingredients:

• 6 - 8 apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup all - purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted

Instructions:

1. In a large bowl, combine the sliced apples, granulated sugar, lemon juice, ground cinnamon, and ground nutmeg. Toss to coat the apples evenly. Pour the apple mixture into the slow cooker.
2. In another bowl, mix together the all - purpose flour, rolled oats, brown sugar, and melted butter until crumbly. Sprinkle the crumb mixture over the apples in the slow cooker.
3. Cover the slow cooker and cook on low for 3 - 4 hours, until the apples are tender and the topping is golden brown.
4. Serve the apple crisp warm, optionally with a scoop of vanilla ice cream.

These slow cooker dump meals not only save you time but also allow you to enjoy a home - cooked meal without the hassle. So, the next time you're having a busy day, don't stress about dinner. Just reach for your slow cooker and whip up one of these delicious recipes.