During the holiday season, time is of the essence. Between decorating, shopping, and spending quality time with loved ones, preparing a delicious meal can feel like a daunting task. One dish that can be a real time - saver is the classic apple pie. By following our tips on a successful make - ahead apple pie, you'll score more time for the rest of the holiday meal.
First and foremost, let's talk about the apples. The choice of apples can make or break your pie. Different varieties offer different flavors and textures. For a sweet and juicy pie, consider using Gala or Fuji apples. They have a natural sweetness that requires less added sugar. If you prefer a tart flavor, Granny Smith apples are a great option. Their firm texture holds up well during baking, preventing the apples from turning to mush.
Once you've selected your apples, it's time to prep them. Start by washing the apples thoroughly under running water. Then, peel them using a vegetable peeler. Core the apples using an apple corer or a paring knife. Cut the apples into evenly sized slices. Aim for slices that are about 1/4 to 1/2 inch thick. This ensures that the apples cook evenly in the pie.
Now, let's move on to the spices. Spices are what give apple pie its warm and comforting flavor. A classic combination includes cinnamon, nutmeg, and cloves. You can adjust the amounts according to your taste preferences. For a more intense flavor, add a bit more cinnamon. If you like a hint of warmth, a pinch of cloves will do the trick. Mix the spices with some granulated sugar and a little bit of cornstarch. The cornstarch helps to thicken the juices released by the apples during baking.
Next, it's time to assemble the pie. Start with a pre - made pie crust or make your own if you're feeling adventurous. Roll out the crust and place it in a pie dish. Press the crust gently into the dish, making sure it fits snugly. Pour the spiced apple slices into the crust, spreading them out evenly. You can also add a dollop of butter on top of the apples for extra richness.
Cover the pie with the top crust. You can either use a lattice crust for an elegant look or a solid top crust. Crimp the edges of the crust to seal the pie. Make a few slits in the top crust to allow steam to escape during baking. This prevents the crust from puffing up and keeps the filling from bubbling over.
Now, here's the key to a successful make - ahead apple pie: partially bake the pie. Preheat your oven to 425°F (218°C). Place the pie in the oven and bake for about 15 minutes. Then, reduce the temperature to 375°F (190°C) and continue baking for another 30 - 35 minutes, or until the crust is golden brown and the apples are tender when pierced with a fork. Remove the pie from the oven and let it cool completely.
Once the pie is cooled, you can wrap it tightly in plastic wrap and store it in the refrigerator for up to 2 days or in the freezer for up to 3 months. When you're ready to serve, simply take the pie out of the refrigerator or freezer and let it come to room temperature. If you stored the pie in the freezer, you may need to bake it for an additional 10 - 15 minutes at 350°F (177°C) to warm it up and make the crust crispy again.
To make your apple pie even more special, you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm, spiced apples and the cold, creamy ice cream is simply divine.
In conclusion, making an apple pie ahead of time is a great way to save time during the holiday season. By following these tips, you can ensure that your apple pie turns out delicious every time. So, go ahead and give it a try. Your family and friends will surely thank you for it.
