When it comes to the big day, whether you've roasted, smoked, or fried your bird, knowing how to reheat turkey properly is essential. Reheating turkey not only allows you to enjoy leftovers but also ensures that the meat retains its flavor and moisture. In this guide, we'll explore the best methods for reheating turkey using oven racks, stovetops, or microwaves.
Reheating Turkey in the Oven
Reheating turkey in the oven is a classic method that can help you achieve a crispy exterior while keeping the inside moist. Here's a step - by - step guide:
- Preheat the Oven: Preheat your oven to 325°F (163°C). This moderate temperature helps to reheat the turkey evenly without drying it out too quickly.
- Prepare the Turkey: Place the turkey on a baking sheet or in a roasting pan. You can cover it loosely with aluminum foil to prevent the top from drying out. If you want a crispy skin, leave the foil off for the last 10 - 15 minutes of reheating.
- Add Moisture: To keep the turkey moist, you can add a little bit of chicken broth or water to the bottom of the pan. This creates steam, which helps to keep the meat juicy.
- Reheat: Put the turkey in the preheated oven. The reheating time will depend on the size and quantity of the turkey. As a general rule, it takes about 10 - 15 minutes per pound of turkey. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Reheating Turkey on the Stovetop
Reheating turkey on the stovetop is a quicker option and can be great for smaller pieces of turkey. Here's how:
- Choose the Right Pan: Select a large skillet or frying pan. A non - stick pan works well to prevent the turkey from sticking.
- Add Some Fat: Pour a little bit of olive oil, butter, or turkey drippings into the pan. Heat the fat over medium - low heat.
- Add the Turkey: Place the turkey pieces in the pan. Make sure not to overcrowd the pan, as this can cause the turkey to steam instead of getting crispy.
- Reheat and Stir: Stir the turkey occasionally to ensure even heating. You can cover the pan with a lid for a few minutes to help the turkey heat through faster. Keep an eye on the turkey to prevent it from burning. It usually takes about 5 - 10 minutes to reheat small pieces of turkey.
Reheating Turkey in the Microwave
The microwave is the fastest way to reheat turkey, but it can sometimes make the meat a bit rubbery. Here are some tips to make it work:
- Use a Microwave - Safe Dish: Place the turkey in a microwave - safe container. You can cover the dish with a microwave - safe lid or plastic wrap, leaving a small vent for steam to escape.
- Add Moisture: Sprinkle a little bit of water or chicken broth over the turkey to help keep it moist.
- Set the Power and Time: Use medium - low power setting in the microwave. Start with 1 - 2 minutes per serving and check the turkey's temperature. If it's not hot enough, heat it in additional 30 - second intervals until it reaches 165°F (74°C).
- Let it Rest: Once the turkey is heated, let it rest for a minute or two in the microwave. This allows the heat to distribute evenly throughout the meat.
By following these methods, you can enjoy delicious reheated turkey, whether you're using oven racks, stovetops, or microwaves. Remember to always use a meat thermometer to ensure the turkey is heated to a safe temperature, and enjoy your leftovers!
